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Silvercrest IAN 321565 SRG 1200 B2 Manual

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Sommaire
1. Aperçu de l'appareil ....................................................................26
2. Utilisation conforme .....................................................................27
3. Consignes de sécurité ...................................................................28
4. Éléments livrés .............................................................................31
5. Mise en service ............................................................................31
6. Utilisation ....................................................................................32
6.1 Préparation de l'appareil, marche/arrêt ............................................. 32
6.2 Réglage de la température ................................................................ 32
6.3 Préparation de la raclette .................................................................. 33
6.4 Faire griller avec la plaque de cuisson ................................................ 33
7. Nettoyage et rangement de l’appareil .........................................33
7.1 Nettoyage de la base ....................................................................... 33
7.2 Nettoyage de la plaque de cuisson et des accessoires .......................... 34
7.3 Lave-vaisselle ................................................................................... 34
7.4 Rangement de l’appareil ................................................................... 34
8. Mise au rebut ..............................................................................34
9. Dépannage ..................................................................................35
10. Caractéristiques techniques ..........................................................35
11. Garantie de HOYER Handel GmbH valable pour la France ............36
12. Garantie de HOYER Handel GmbH valable pour la Belgique ........39
1. Aperçu de l'appareil
1Plaque de cuisson en aluminium avec revêtement anti-adhérent
2Voyant de contrôle rouge
s’allume dès que l’appareil est sous tension
3Bouton marche-arrêt et commande de température
4Voyant de contrôle vert
s’allume lorsque l'appareil chauffe
s'éteint dès que la température de fonctionnement est atteinte
5Emplacement des poêlons à raclette
6Base
7Poignées
8Câble de raccordement avec fiche secteur
9Poêlons à raclette
10 Spatules en plastique
11 Logement pour rouler le câble
12 Logement pour la prise
__321565_B8.book Seite 26 Donnerstag, 19. September 2019 8:15 08
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