751822
120
Zoom out
Zoom in
Previous page
1/128
Next page
SK 117
SSVS 1000 B2
NEBEZPEČENSTVO!
Nedotýkajte sa horúceho vyhrievacieho prvku . Z vyhrievacieho prvku
môže kvapkať horúca voda. Hrozí nebezpečenstvo popálenia a obarenia.
POZOR – VECNÉ ŠKODY!
Horúci prístroj nedávajte na horľavé plochy, ako napr. drevo.
Narežte vákuové vrecko a vyberte dusený pokrm. Podľa duseného pokrmu
sa môže servírovať ihneď alebo sa musí tento ešte spracovať ďalej (napr.
krátko opiecť).
Pri novom zapnutí bliká naposledy nastavená teplota.
Dusenie potravín na teplote jadra
Nasledovné tabuľky ukazujú, ako je potravina udusená (napr. kus mäsa), keď
je dosiahnutá uvedená teplota jadra. To sa tiež nezmení v dôsledku dlhšieho
času v hrnci, pretože teplota jadra v potravine nie je vyššia, ako môže stúpnuť
nastavená teplota vody.
Teplota jadra je teplota v strede potraviny.
Odporúčame vám nasledovné teploty pre určitý stupeň dusenia:
Potravina Teplota jadra Stupeň dusenia
Hovädzina,
jahňacina,
bravčovina
a divina
49 °C bleu/modré – takmer suro
52 °C – 55 °C rare/krvavé – úzky okraj
udusený
56°C – 60°C medium rare – hrubšia časť ešte
ružová
61°C – 65°C medium – vo vnútri ružové
66°C – 68°C medium well – takmer celkom
udusené
69°C – 71°C well done – celkom udusené
Hydina 72°C (bez kostí) udusené
85 °C (s kosťami) udusené
Ryba a morské
plody
40 °C sklovité – takmer udusené
41°C – 45°C Mi-cuit – z polovice udusené
46°C – 55°C A Point – pevné
Zelenina 83°C – 87°C udusené
UPOZORNENIE
Majte na pamäti, že hydina sa smie jesť iba úplne udusená, aby sa
zabránilo nebezpečenstvu salmonelovej infekcie.
120


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest IAN 321536 SSVS 1000 B2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest IAN 321536 SSVS 1000 B2 in the language / languages: English, German, Dutch, French, Polish, Swedish as an attachment in your email.

The manual is 1,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info