Manual Silvercrest IAN 321535 SKG 1700 B3 (page 25 of 113) (English, German, Dutch, French, Polish, Swedish)

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6.1 Heating up

1. Open the lid|2 of the contact grill up-

wards. Be careful not to raise the lid

any further after it is vertical.

2. Grease the grill plates|3 with a little

vegetable oil or vegetable fat (e.g. co-

conut or palm oil) if appropriate.

3. Figure A: Place a grease drip tray|16

under the oil/fat runoff of the bottom

grill plate|6.

4. Close the lid|2 downwards in order to

close the contact grill.

5. Before plugging in the device, check

that both thermostat controls|11 +|13

are set to the marking "•".

6. Insert the mains plug|4 into an earthed

wall socket corresponding to the specifi-

cations of the rating plate.

7. Turn the thermostat controls|11 +|13 to

the desired temperature setting 1, 2, 3, 4

or 5.

- Setting 1: thaw

- Setting 2: warm

- Settings 3 and 4: moderate grill set-

tings

- Setting 5: highest grill setting

The device then heats up the grill plates|

and the control lights|

and|

are illu-

minated.

8. The control lights|

and|

go out when

the corresponding grill plate|

has

reached the selected temperature setting.

6.2 Preparation

Temperature setting

On the lid|2 there is an overview with the

recommended temperature settings for vari-

ous foods. The following table contains the

meanings of the food symbols (with the cor-

responding temperature settings).

Preparation time

The required preparation time depends on

the quantity, the thickness and the type of

food, and the desired level of cooking.

Sym-

bol Meaning

Tempera-

ture setting

Thaw 1

Warm 2

Vegetables 3

Prawns 3

Fish 4

Hamburger,

sandwich 5

Meat

(e.g. steaks,

spare ribs) 5

Sausages 5

Poultry

(e.g. chicken,

turkey) 5

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Silvercrest IAN 321535 SKG 1700 B3 Manual

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