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SK
Potravina Odporúča-
né množ-
stvo (g)
Čas
varenia
(min.)
Teplota (°C) Potrebné
premiešať
Mäso a hydina
Steak 5100 – 300 8 – 20 180 J (obrátiť)
Bravčová kotleta 100 – 300 15 – 25 180 N
Hamburger 5100 – 400
(100g/ks) 25 – 30 180 J (obrátiť)
Klobása 5100 – 500
(100g/ks) 8 – 10 200 J (obrátiť)
Stehno z hydiny 100 – 500 18 – 22 180 N
Kuracie prsia 5100 – 400 15 – 20 200 J (obrátiť)
Rýchle občerstvenie
Jarná rolka 2100 – 400
(25g/ks) 8 – 10 200 J
Mrazené kuracie nugety 2100 – 500 6 – 10 200 J
Mrazené rybie prsty 2100 – 400 6 – 10 200 J
Mrazené, vyprážané syrové
tyčinky 2100 – 400 8 – 10 180 J
Plnená zelenina 100 – 400 10 160 J
Pečenie
Koláč 2, 3 400 20 160 N
Slaný koláč 3, 4400 30 160 N
Mafiny 2200
(50g/ks) 15 160 N
Sladké pochutiny 2200 12 200 N
1 = +½ čajovú lyžičku oleja pridať 2 = pripravené na varenie (produkt 3minúty predhriať)
3 = použiť formu na pečenie 4 = použiť zapekaciu misku
5 = varené jedlo v polovici varenia obrátiť
Pravidelne kontrolujte jedlo, či je uvarené alebo dosiahlo požadovaný stupeň zhnednutia.
Potrebný čas varenia môže byť kratší alebo dlhší ako je uvedené v receptoch.
Aby sa zabránilo dlhšiemu vareniu, nemali by byť potraviny nakrájané na príliš hrubé kusy.
113


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