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47 FR/BE
Aliments Quantité
recomman-
dée (g)
Temps
de
cuisson
(min)
Tempéra-
ture (°C)
Besoin de
secouer
Viande et volaille
Steak 5100-300 8-20 180 Oui (tourner)
Côte de porc 100-300 15-25 180 Non
Bifteck hac
5100-400
(100 g/
morceau)
25-30 180 Oui (tourner)
Saucisse
5100-500
(100 g/
morceau)
8-10 200 Oui (tourner)
Cuisse de volaille 100-500 18-22 180 Non
Blanc de poulet 5100-400 15-20 200 Oui (tourner)
Snacks
Rouleaux de printemps 2
100-400
(25 g/
morceau)
8-10 200 Oui
Nuggets de poulet surgelés 2100-500 6-10 200 Oui
Bâtonnets de poisson surgelés 2100-400 6-10 200 Oui
Snacks au fromage panés,
surgelés 2100-400 8-10 180 Oui
Légumes farcis 100-400 10 160 Oui
Pâtisserie
Gâteau 2, 3 400 20 160 Non
Quiche 3, 4400 30 160 Non
Muffins 2
200
(50 g/
morceau)
15 160 Non
Snacks sucrés 2200 12 200 Non
1 = +½ petite cuillère d'huile à ajouter 2 = à passer au four (préchauffer le produit 3 minutes)
3 = utiliser un moule 4 = utiliser un plat
5 = Tournez les ingrédients à la moitié du temps de cuisson
Vérifiez régulièrement les ingrédients jusqu’à ce qu’ils soient cuits ou aient atteint le niveau de
brunissage souhaité. Le temps de cuisson requis peut être plus court ou plus long que celui
indiqué dans les recettes.
Pour éviter un temps de cuisson plus long, les ingrédients ne doivent pas être trop épais.
49


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