750532

Silvercrest IAN 321534 SHFD 1500 A2 Manual

35
Zoom out
Zoom in
Previous page
1/119
Next page
33 GB/IE
Pour eggs into the baking dish, then the
onion and mushroom mixture and then the
cheese.
Place the baking dish in the basket 5 and
cook in the product for 20 minutes. The pie
is done when you can stick a knife into the
middle, and the knife comes out clean.
Weight of ingredients: 260 g
Spicy chicken
Ingredients
4 chicken drumsticks
1 garlic clove
½ teaspoon mustard
2 teaspoons brown sugar
1 teaspoon chilli powder
1 teaspoon olive oil
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C.
In a bowl, crush the garlic and mix with
sugar, olive oil, chilli powder, and mustard.
Season with salt and pepper.
Rub the marinade over the drumsticks and
leave for 20 minutes.
Place the drumsticks in the product and cook
for 10 minutes.
Adjust heat to 140 °C and cook for an
additional 10 minutes.
When cooking is completed, put the
drumsticks on dish to serve.
Weight of ingredients: 400 g
Troubleshooting
= Error
= Possible cause
= Solution
= Not functioning
= No power supply.
= Make sure the product is plugged in.
= Make sure the power outlet is supplied with
voltage by plugging in another electrical
device.
= Plug the product into another power outlet.
= Food too raw or unevenly cooked
= Too much food.
= Reduce the amount of food and spread
evenly.
= The cooking temperature is too low.
= Increase the cooking temperature.
= The food was not mixed at intervals.
= Mix the food well at least 1 x in the
first half of cooking. For even cooking
results, we recommend shaking the food
after approximately one third and two
thirds of the total cooking time. Shake for
5to 10seconds each time. We highly
recommend to use a alarm as a reminder
(see “Setting the alarm”).
= The food is not crispy.
= Some meals are traditionally prepared in a
deep fryer.
= Dab these foods with oil before cooking.
= French fries are not cooked or
crispy.
= Wrong type of potato.
= Use another type of potato.
= Fries were not rinsed after cutting.
= Thoroughly rinse the fries after cutting to
remove any starch.
… 35 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest IAN 321534 SHFD 1500 A2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest IAN 321534 SHFD 1500 A2 in the language / languages: English, German, Dutch, French, Polish, Swedish as an attachment in your email.

The manual is 4,09 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info