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SilverCrest SSC 200 C1
54 - English
9.2 Bolognaise sauce
For 4 people
Ingredients:
1 onion
1 garlic clove
1 carrot
100 grams smoked lardons
1-2 sticks of celery
500 grams of mixed mince
2 tablespoons butter
1/8 litre red wine
200 ml stock
400 grams (1 tin) peeled/whole tomatoes
500 grams passata
Salt, pepper, sugar, oregano
We also recommend:
500 grams cooked spaghetti Freshly grated Parmesan
Method:
Peel the onions, garlic, carrots and celery. Chop everything finely.
Heat the butter gently in a pan. First fry the lardons, then add the onions, garlic, celery and carrots. Now
add the mince and stir the meat/vegetable mix to brown evenly.
Add the red wine, stirring all the time until it has almost all evaporated.
Add the browned mince to the ceramic pan (4). Then add the stock and the tomatoes. Mix well and
season with salt, pepper, a little sugar and oregano.
Close the lid (2) and cook the sauce for 6 hours on LOW.
9.3 Pulled beef
For 4-6 people
Ingredients:
1.2 kg beef joint
2 onions
180 ml warm beef stock
1-2 tbsp barbecue or steak seasoning
Salt, pepper, balsamic vinegar and a little
honey
Method:
Rinse the joint off in cold water and pat dry with kitchen roll. Then rub the seasoning into the joint.
Peel the onions and cut into fine rings. Then spread the onions over the base of the ceramic pan (4) and
cover with the warm beef stock.
Put the joint in the ceramic pan (4) and sprinkle a few drops of balsamic vinegar over the meat.
Close the lid (2) and cook for 5-6 hours on HIGH.
Then tear the meat into small pieces using two forks. Season with salt, pepper and honey to taste.
56


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