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SilverCrest SSC 200 C1
English - 33
Contents
1. Intended use ......................................................................................................... 34
2. Package contents ................................................................................................. 35
3. Components list .................................................................................................... 36
4. Technical specifications ......................................................................................... 36
5. Safety instructions ................................................................................................ 37
6. Before you start .................................................................................................... 46
7. Getting started ..................................................................................................... 46
7.1 Setting up the slow cooker .................................................................................................................... 47
8. Usage ................................................................................................................... 48
8.1 Controls .................................................................................................................................................. 48
8.2 Filling the ceramic pan .......................................................................................................................... 49
8.3 Slow cooking ......................................................................................................................................... 49
8.4 Switching on / Selecting the power level ............................................................................................ 51
8.4.1 Recommended cooking times....................................................................................................... 51
8.5 Switching off / Removing the ceramic pan ......................................................................................... 52
9. Sample recipes ..................................................................................................... 53
9.1 Vegetarian minestrone .......................................................................................................................... 53
9.2 Bolognaise sauce .................................................................................................................................. 54
9.3 Pulled beef ............................................................................................................................................. 54
9.4 Asian orange chicken ........................................................................................................................... 55
9.5 Pea stew ................................................................................................................................................. 56
9.6 Toscana fillet stew ................................................................................................................................. 56
10. After use ............................................................................................................. 57
10.1 Maintenance/cleaning ....................................................................................................................... 57
10.1.1 Cleaning the ceramic pan and glass lid ................................................................................... 57
10.1.2 Cleaning the heater unit ............................................................................................................. 58
11. Troubleshooting ................................................................................................. 58
12. Environmental regulations and disposal information .......................................... 58
13. Conformity ......................................................................................................... 59
14. Warranty information ........................................................................................ 59
35


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