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SK 83
SKM 600 A1
Recepty
Základný recept na kysnuté cesto
Prísady
500 g pšeničnej múky, typu 550
1 kocka čerstvých kvasníc
60 g masla
1 štipka soli
200 – 250 ml vlažného mlieka
2 vajcia
Príprava
Naplňte všetky prísady do misky na miešanie 6.
Miesiacim hákom 0 najprv všetko vymieste
1 minútu na stupni 1, potom 5 minút na stupni 4.
Nechajte cesto vykysnúť 40 minút v miske na
miešanie 6. Cesto vytvarujte do gule.
Cesto vyvaľkajte na plechu na pečenie a obložte
ho prísadami podľa ľubovôle.
Pečte pri teplote 200 °C (spodný/horný ohrev)
25 – 30 minút.
Základný recept na krehké cesto
Prísady
250 g múky
125 g studeného masla
1 štipka soli
1 vajce
150 g cukru
Príprava
Všetky prísady dajte do misky na miešanie 6
a vymieste miešacou metličkou w na stupni
3 cca 2 – 3 minúty na krehké cesto.
Cesto uložte na 30 minút do chladničky.
Predhrejte rúru na teplotu 200 °C.
Roztváraciu formu namasťte tukom a jemne
posypte múkou.
Cesto vyvaľkajte medzi dvoma vrstvami potravi-
nárskej fólie (na priemer cca 30 cm) a vložte ho
do roztváracej formy.
Pečte pri teplote 200 °C (spodný/horný ohrev)
15 minút.
86


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