Manual Silvercrest IAN 316622 SSC6 320 A1 (page 14 of 36) (English)

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GB│IE│NI │ 11 ■

SSC6 320 A1

♦When the ingredients are cooked and no longer need to be kept warm, set

the dial 5 to " " and unplug the power cord.

♦You can now carefully decant the food or serve it directly from the ceramic

pot 2. Please note that the ceramic pot 2 may be very hot! Use oven gloves

to remove it and place it on a heat-resistant surface.

♦Allow the appliance to cool suﬃciently and clean all parts as described in the

"Cleaning" section.

Cooking times

The table below gives an overview of the various possible ingredients and their

approximate cooking times. However, the values are for guidance purposes only.

In addition to your personal taste, the actual cooking time depends on various

other factors, such as the initial temperature, consistency, size and quantity of the

ingredients or the amount of liquid added.

Most meat and vegetable dishes require a cooking time of about 5–8 hours at

"" and about 3–5 hours at " ". The longer the food is cooked, the softer the

vegetables become and the tenderer the meat becomes. So it does not depend

on the exact minutes.

Food Qty. Cooking time " " Cooking time " "

Joint of beef

1000 g

approx. 6–8 hours approx. 4–5 hours

Pork ﬁllet 500 g approx. 5–6 hours approx. 4–5 hours

Chicken breast 650 g approx. 5–6 hours approx. 4–5 hours

Minced meat 500 g approx. 4–5 hours approx. 2–4 hours

Solid vegetables

(potatoes, carrots,

celery etc.)

300 g approx. 4–6 hours approx. 2.5–4 hours

Courgettes 300 g approx. 4–5 hours approx. 2.5–4 hours

Green peas 500 g approx. 5–6 hours approx. 4–5 hours

Red lentils 500 g approx. 2–4 hours approx. 1.5–2 hours

IB_316622_SSC6320A1_LB6.indb 11 06.06.19 13:24

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Silvercrest IAN 316622 SSC6 320 A1 Manual

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