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Silvercrest IAN 316622 SSC6 320 A1 Manual

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GB│IE│NI │ 9 ■
SSC6 320 A1
Operation
Tips
■ The highest cooking temperature is at the bottom of ceramic pot 2. Add
larger pieces or the ingredients with the longer cooking time first and the rest
on top.
■ Refrain from lifting the glass lid 1 off the appliance during operation, as this
will allow heat to escape each time and prolong the cooking process.
■ The longer the food is cooked, the softer the vegetables become and the
tenderer the meat becomes.
■ If there is too much liquid in the ceramic pot 2 towards the end of the
cooking time, remove the glass lid 1. Let the food continue to cook without
the glass lid 1 until sufficient liquid has evaporated.
Adjusting the cooking settings
Position Function
""Device switched off
""Keep warm (50–70°C)
"""low" = slowly reached maximum temperature (95–98°C)
"""high" = quickly reached maximum temperature (95–98°C)
NOTE
► The cooking settings " " and " " both reach a maximum temperature
of approx. 95–98°C. The difference lies in the time it takes for the two
cooking settings to reach 95–98°C:
–Cooking setting " " takes about 5:30 hours to heat the maximum
filling quantity of 5.5 litres of water from 15°C to 95–98°C.
The slow rise in temperature heats the food more gently.
–Cooking setting " " takes about 3:45 hours to heat the maximum
filling quantity of 5.5 litres of water from 15°C to 95–98°C.
These times are approximate and may vary depending on the filling,
environment and initial temperature.
IB_316622_SSC6320A1_LB6.indb 9 06.06.19 13:24
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