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Silvercrest IAN 316622 SSC6 320 A1 Manual

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DK │ 9 ■
SSC6 320 A1
Betjening
Tips
■ Temperaturen er højest ved keramikskålens bund . Hæld derfor større
stykker og ingredienser, der kræver længere tilberedningstid, i først og læg
de øvrige ingredienser ovenpå.
■ Undgå at tage glaslåget af før tid, da varmen derved strømmer ud og
forlænger tilberedningen.
■ Jo længere tid retten koges, desto blødere blive grøntsagerne, og jo mere
mørt bliver kødet.
■ Hvis der er for meget væske i keramikskålen ved tilberedningstidens
slutning, tages glaslåget af. Lad retten koge videre uden glaslåg ,
indtil der er fordampet tilstrækkelig væske.
Indstilling af kogetrin
Position Funktion
""Produktet er slukket
" " Varmholdning (50–70 °C)
"""low" = den maksimale temperatur (95–98 °C) nås
langsomt
"""high" = den maksimale temperatur (95–98 °C) nås hurtigt
BEMÆRK
► Kogetrinnene " " og " " når begge en maksimal temperatur på ca.
95 - 98 °C. Forskellen er den tid, der går, inden temperaturen når de
95 - 98 °C til begge trin:
–Ved kogetrin " " skal der bruges ca. 5:30 timer til at opvarme den
maksimale påfyldningsmængde på 5,5 liter vand fra 15 °C til 95 -
98 °C. På grund af den langsomme temperaturstigning opvarmes
fødevarerne skånsomt.
–Ved kogetrin " " skal der bruges ca. 3:45 timer for at opvarme den
maksimale påfyldningsmængde på 5,5 liter vand fra 15 °C til 95 -
98 °C.
Disse tidsangivelser er vejledende og kan variere alt efter mængde,
omgivelses- og udgangstemperatur.
… 12 …


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