Manual Silvercrest IAN 316620 SSM 1000 A1 (page 9 of 25) (English)

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FIRE HAZARD

~Before turning the device on, place it on a level, sta-

ble, dry, heat-resistant surface.

~The safety contact in the middle of the heating plate

must be clean and move freely in order to avoid over-

heating.

~It is not necessary to constantly supervise during oper-

ation, but just to check regularly. This applies in par-

ticular when very long cooking times are set.

~Do not place the Multi-Pot in a hot oven.

DANGER! Risk of injury from

burning!

~Parts of the surfaces of the device become very hot

during operation. During operation, only touch the op-

erating panel and handles of the device. After oper-

ation, only grip the pot using potholders or

oven gloves.

~Only transport the device when it has cooled down.

~Wait for the device to cool down before cleaning.

DANGER! Risk of injury from hot

food!

~When you have heated semi-liquid food, carefully

shake the Multi-Pot before opening. This should prevent

food from spraying out.

~If you have cooked meat with the skin on, the skin can

swell up. Do not pierce the meat while the skin is swol-

len.

DANGER! Risk of injury from

scalding

~Do not open the Multi-Pot while it is pressurised. Please

take note of the pressure indicator.

~Do not move the device during operation.

~Do not lean over the Multi-Pot …

…when you open the lid and the contents are still hot,

and

…when hot steam escapes from the Multi-Pot.

~Ensure that no body parts (e.g. hand or arm) are

above the following valve openings when steam es-

capes from these:

- from the pressure valve, when you are opening it us-

ing the pressure valve button,

- from the pressure indicator, particularly during the

heating phase.

WARNING! Risk of material damage

~The device must never be operated when empty, in or-

der to avoid overheating.

~Never operate the Multi-Pot without the pot.

~Ensure that there is never too much or too little water

and food in the device. Please note the instructions re-

garding filling volume and the markings in the pot (see

“Markings in the pot / filling volumes” on page 13).

~Never place the device directly under a wall-mounted

cupboard, as steam escapes from the top and could

damage the furniture.

~Never place the device on hot surfaces (e.g. hot

plates) or near to heat sources or open fire.

~Only use the original accessories.

~The device is fitted with non-slip plastic feet. As furni-

ture is coated with a variety of different varnishes and

acrylics, and treated with different cleaning agents, it

cannot be completely ruled out that components are

contained in some of these substances that could dam-

age and soften the plastic feet. If necessary, place a

non-slip mat under the device.

~Do not clean using sharp objects or abrasive cleaning

agents.

4. Items supplied

1base unit|17

1pot|7

1lid|5

1condensed water tank|11

1steamer insert|13

1measuring beaker|14

1rice spoon|12

1soup spoon|15

1copy of the user instructions

1recipe book

Unpacking

1. Remove all parts from the packaging.

2. Check that all parts are present and intact.

sur les boutons de commande peut on enlever le film protecteur Submitted on 19-2-2022 at 11:17
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Others manual(s) of Silvercrest IAN 316620 SSM 1000 A1

Silvercrest IAN 316620 SSM 1000 A1 User Manual - German - 72 pages

Silvercrest IAN 316620 SSM 1000 A1 User Manual - Dutch, French - 50 pages

Silvercrest IAN 316620 SSM 1000 A1 User Manual - Italian - 72 pages

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Silvercrest IAN 316620 SSM 1000 A1 Manual

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