Manual Silvercrest IAN 316620 SSM 1000 A1 (page 4 of 25) (English)

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Contents

1. Overview .............................................................................................. 3

2. Intended purpose .................................................................................. 4

3. Safety information ................................................................................ 4

4. Items supplied ....................................................................................... 7

5. Overview of operating panel ................................................................ 8

6. Overview of functions ......................................................................... 10

7. Before first use .................................................................................... 11

8. Handling of the Multi-Pot ....................................................................11

8.1 Opening lid (when cold) .......................................................................................11

8.2 Placing lid in drip-dry position ...............................................................................11

8.3 Closing lid ..........................................................................................................11

8.4 Opening/closing pressure valve ............................................................................11

8.5 Pressure indicator .................................................................................................11

8.6 Opening lid safely (while hot) ................................................................................12

8.7 Markings in the pot / filling volumes ......................................................................13

8.8 Using the steamer insert ........................................................................................13

9. Preparations before each use ..............................................................13

10. Cooking with the Multi-Pot .................................................................. 14

10.1 Preparing the cooking process ...............................................................................14

10.2 Cooking times .....................................................................................................14

10.3 Setting cooking program and starting .....................................................................14

10.4 Interrupt the cooking process .................................................................................15

10.5 End cooking ........................................................................................................15

10.6 Warm (Keep Warm/Cancel) .............................................................................15

10.7 Cooking with a delay time ....................................................................................16

11. Individual cooking programs ...............................................................16

11.1 Searing (Sear/Sauté) .........................................................................................16

11.2 Making yoghurt (Yogurt) .....................................................................................16

11.3 Slow cooking (Slow Cook) .................................................................................17

11.4 Baking cakes (Cake) ...........................................................................................17

11.5 Fish (Fish) ...........................................................................................................18

11.6 Meat (Beef/Meat) .............................................................................................18

11.7 Poultry (Poultry) .................................................................................................18

11.8 Vegetables (Steam/Veggies) .............................................................................18

11.9 Beans / chili (Beans/Chili) .................................................................................19

11.10 Stew/soup (Stew/Soup) .....................................................................................19

11.11 Eggs (Egg) ..........................................................................................................19

11.12 Rice (Rice) ..........................................................................................................19

11.13 Multigrain (Multigrain) .......................................................................................20

12. Cleaning and storage .......................................................................... 20

12.1 Disassembling the device ......................................................................................20

12.2 Cleaning accessories in the dishwasher ..................................................................20

12.3 Cleaning the housing and power cable ..................................................................20

12.4 Checking and cleaning valves ...............................................................................20

12.5 Assembling accessories ........................................................................................21

12.6 Storing the device ................................................................................................21

13. Disposal .............................................................................................. 21

14. Ordering accessories ........................................................................... 21

15. Trouble-shooting ................................................................................. 22

16. Technical specifications ........................................................................22

17. Warranty of the HOYER Handel GmbH ................................................ 23

sur les boutons de commande peut on enlever le film protecteur Submitted on 19-2-2022 at 11:17
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peut on on enlever le film de protection des commandes Submitted on 19-2-2022 at 11:15
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Others manual(s) of Silvercrest IAN 316620 SSM 1000 A1

Silvercrest IAN 316620 SSM 1000 A1 User Manual - German - 72 pages

Silvercrest IAN 316620 SSM 1000 A1 User Manual - Dutch, French - 50 pages

Silvercrest IAN 316620 SSM 1000 A1 User Manual - Italian - 72 pages

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Silvercrest IAN 316620 SSM 1000 A1 Manual

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