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DK 9
SED 400 A1
Kogning af æg med samme hårdhedsgrad
BEMÆRK
De forprogrammerede kogetider er baseret på gennemsnitligt store æg
(størrelse M / L) med en temperatur på ca. 7 °C (køleskab).
1) Drej regulatoren til positionen, som svarer til den ønskede hårdhedsgrad
for ægget (det er symbolerne til højre for regulatoren):
Symbol Betydning
Blødkogte æg
Smilende æg
Hårdkogte æg
Indstil regulatoren til en kortere kogetid i området til venstre for det
respektive symbol, hvis
a) du vil koge færre æg
b) æggene er mindre end gennemsnittet (størrelse S) eller
c) æggene har stuetemperatur og ikke kommer fra køleskabet.
Indstil regulatoren til en længere kogetid i området til højre for det respektive
symbol, hvis æggene er større end gennemsnittet (størrelse XL).
2) Stil tænd-/slukknappen på position "I" for at tænde for produktet. Den
integrerede kontrollampe lyser, og kogeprocessen starter.
3) Når æggene har nået den ønskede hårdhedsgrad, lyder der et signal. Stil
tænd-/slukknappen på position "O" for at slukke for produktet. Den
integrerede kontrollampe slukkes.
4) Tag forsigtigt låget af, og tag kogeindsatsen i dens håndtag ud af
kogeskålen .
ADVARSEL
Fare for skoldning!
Dampen og kondensatet på indersiden af låget er varm. Undgå at
komme i berøring med damp og vand!
5) Køl æggene af i kogeindsatsen efter kogningen under koldt, rindende vand,
så de bliver lettere at pille, og æggene ikke koger videre.
6) Hæld evt. resterende vand i kogeskålen i afløbet.
12


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