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SK
9. Riešenie problémov
Ak by váš prístroj zrazu prestal správne fun-
govaĹ, skontrolujte ho najprv podĘa tohto kon-
trolného zoznamu. Možno ide len o ma
problém, ktorý budete vedieĹ odstrániĹ aj vy.
NEBEZPEéENSTVO zásahu
elektrickým prúdom!
~V žiadnom prípade sa nepokúšajte
opraviĹ prístroj sami.
10. Recepty
éokoládový krém
Pre 4 osoby
Prísady
350 g smotany na šĘahanie
200 g horkej êokolády (> 60 % podiel
kakaa)
½ vanilkového struku (dreĢ)
Príprava
1. Povarte smotanu, rozdrobte êokoládu a
rozpustite ju pri nízkej teplote. Z polovi-
ce vanilkového struku vyškrabte dreĢ a
vymiešajte ju do masy.
2. Krém dajte do chladniêky, aby vychla-
dol a spevnel.
3. Pred podávaním vyšĘahajte šĘahacou
metliêkou|10 dotuha. Tip: Chutnou prí-
lohou je êerstvé ovocie.
Majonéza
Prísady
200 ml neutrálneho rastlinného oleja,
napr. repkového
•1 vajce (žĔtok a bielok)
10 g jemného octu alebo citrónovej šĹa-
vy
•soĘ a êierne korenie podĘa chuti
Príprava
1. Vajce a citrónovú šĹavu dajte do odmer-
ky, šĘahaciu metliêku|10 držte v odmer-
ke zvislo a stlaête tlaêidlo Turbo|2.
2. Pomaly v rovnomerných pramienkoch
pridávajte olej (v priebehu cca
90 sekúnd) tak, aby sa olej spojil s os-
tatnými prísadami.
3. Na záver podĘa chuti dochuĹte soĘou a
êiernym korením.
Chyba Možné príêiny/
opatrenia
Prístroj nefungu-
je
Je zabezpeêené na-
pájanie prúdom?
Je prístroj správne
poskladaný?
ŠĘahacie metliê-
ky|10/hnetacie
háky|12 sa ne-
otáêajú alebo sa
otáêajú len veĘ-
mi Ĺažko.
Prístroj ihneì vypnite a
skontrolujte:
Prekážka v nádobe?
Potravina je veĘmi tvrdá,
kusy sú príliš veĘké?
Cesto je príliš tuhé?
ŠĘahacie metliê-
ky|10/hnetacie
háky|12 sa ne-
dajú nasadiĹ.
Pravá a Ęavá šĘahacia
metliêka|10/hnetací
hák|12 sú zamenené?
Dávajte pozor na znaê-
kovací krúžok|11 a sym-
boly / na
otvoroch|7.
ŠĘahacie metliê-
ky|10/hnetacie
háky|12 nie je
možné uvoĘniĹ.
Je tlaêidlo zapnutia/vyp-
nutia|3 v polohe 0?
81


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