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14 GB
Contents
1. Overview ...................................................................................... 14
2. Intended purpose .......................................................................... 15
3. Safety instructions ......................................................................... 15
4. Items supplied ............................................................................... 18
5. How to use .................................................................................... 18
6. Operation ...................................................................................... 18
6.1 Inserting beaters/dough hooks ............................................................. 19
6.2 Remove beater/dough hook................................................................. 19
6.3 Mixing/kneading................................................................................ 19
7. Cleaning ........................................................................................ 20
8. Storage ......................................................................................... 20
9. Troubleshooting ............................................................................. 21
10.Recipes .......................................................................................... 21
11.Disposal ........................................................................................ 22
12.Technical specifications .................................................................. 22
13.Warranty of the HOYER Handel GmbH ........................................... 23
1. Overview
1Handle
2Pulse button
3On/off switch and speed controller (5 levels)
4Eject button
5Hand mixer
6Vents
7Opening for accommodating the beaters and dough hooks:
larger hole / smaller hole
8Power cable with mains plug
9Base side with feet
10 Beaters
11 Marking ring (marks the beater or dough hook to be inserted in the larger
hole of the hand mixer)
12 Dough hooks
16


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