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82 SK
VÝSTRAHA pred vecnými škodami!
~Nepoužívajte agresívne ani abrazívne
êistiace prostriedky.
Utieranie
Motorovú êasĹ|2 utrite mierne navlhêenou
handriêkou.
Umývaêka/umývanie
•Tyê na mixovanie|3 môžete …
…umývaĹ v umývaêke alebo
v ruke teplou vodou a saponátom.
Následne tyê na mixovanie opláchni-
te êistou vodou.
Pred opätovným zložením a uskladnením
prístroja všetky êasti dôkladne vysušte.
NiekoĘko tipov na êistenie
•Tyê na mixovanie|3 oêistite pokiaĘ mož-
no ihneì po použití, aby nezaschli zvy-
šky pokrmu.
•Po spracovaní veĘmi slaných potravín by
ste mali tyê na mixovanie|3 ihneì
opláchnuĹ.
8. Skladovanie
NEBEZPEéENSTVO pre deti!
~Prístroj uchovávajte mimo dosahu detí.
NEBEZPEéENSTVO!
~Aby sa predišlo nehodám, nesmie byĹ
zástrêka|1
poêas skladovania spojená
so zásuvkou.
•ZvoĘte také miesto, kde na prístroj ne-
môžu pôsobiĹ vysoké teploty ani vlhkosĹ.
Motorovú êasĹ môžete|2 zavesiĹ o oê-
ko|7.
9. Recepty
Krémová zeleninová
polievka
2 4 osoby
Prísady
•23PL oleja
•200g cibule
200 g zemiakov (vhodné sú hlavne
êne odrody)
200 g mrkvy
350 400 ml zeleninového vývaru
(êerstvého alebo instantného)
•soĘ, êierne korenie, muškátový oriešok
5 g petržlenu
Príprava
1. CibuĘu olúpte a pokrájajte na drobné
kocky. Umyte mrkvu, olúpte ju a nakrá-
jajte na kolieska. Zemiaky olúpte,
opláchnite a nakrájajte na cca 2 cm veĘ-
ké kocky.
2. V hrnci zohrejte olej a cibule v Ģom
poduste do sklovita. Pridajte mrkvu a
zemiaky a poduste. Prilejte toĘko výva-
ru, aby bola zelenina dobre zakrytá, a
všetko varte 10 15 minút domäkka. V
prípade potreby pridávajte vývar, aby
bola zelenina zaliata.
3. Petržlen umyte, vytraste dosucha a od-
stráĢte stonky. Potrhajte ho na kúsky a
pridajte do polievky. Všetko asi 1|minú-
tu mixujte tyêou na mixovanie|3. Do-
chuĹte soĘou, êiernym korením a
postrúhaným muškátovým orieškom.
84


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