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SK 161
SKF 2800 B3
Tabuľka dôb fritovania
Tabuľka uvádza príklady, ktoré potraviny sa majú fritovať pri akých teplotách,
akoľko času na to treba. Ak sa údaje na obale potraviny líšia od tejto tabuľky,
riaďte sa údajmi na obale.
Potravina Teplota (asi) Čas vminútach
Frikadely (mrazené) 150°C 3 - 5 minút
Bravčové kotlety (obaľované) 150°C 15 - 25 minút
Kurčatá
(veľké kusy) 150°C 10 - 18 minút
Kurčatá
(malé až stredné kusy) 150°C 8 - 18 minút
Hranolčeky (čerstvé) 150 / 170°C 10 - 14 minút
3 - 4 minút
Hranolčeky (mrazené) pozri údaje výrobcu pozri údaje výrobcu
Smažené krevety (čerstvé) 130°C 3 - 5 minút
Hríby 170 - 190 °C 5 minút
UPOZORNENIE
Pri hodnotách stupňov môže dôjsť kurčitým odchýlkam teploty. Vtabuľke
uvedené hodnoty sú len orientačnou pomôckou. Vzťahujú sa na množstvo
približne 300 gramov. Podľa vlastností potravín sa môžu doby líšiť.
Fritovací kôš 3 môžete pritom naplniť potravinami na fritovanie nanajvýš
po značku MAX vo vnútri fritovacieho koša 3.
Vždy dajte pozor pri väčších množstvách na to, aby bola fritovaná potravina
po spustení fritovacieho koša 3, celkom zakrytá olejom/tukom.
164


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