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SKF 2800 B3
5) Opatrne vytiahnite fritovací kôš 3 z fritézy. Ak treba, otraste nadbytočný
olej alebo tuk nad fritézou.
6) Dajte fritovanú potravinu do misy alebo sitka (vyloženého savým kuchynským
papierom!).
Keď fritézu nepoužívate pravidelne, odporúčame olej alebo tekutý tuk po vy-
chladnutí odložiť v dobre uzatvárateľnej fľaši, najlepšie v chladničke alebo na
inom chladnom mieste. Fľaše napĺňajte cez jemné sitko, aby ste oddelili čiastočky
jedla od oleja alebo tuku.
Výmena fritovacieho tuku
Olej vymieňajte až po úplnom vychladnutí. Tuhý tuk musí byť ešte tekutý, aby sa
dal otriasť.
1) Otvorte veko prístroja r.
2) Odoberte fritovací kôš 3.
3) Odoberte ovládací avyhrievací prvok 5.
4) Odložte ovládací avyhrievací prvok 5na suché ačisté miesto.
5) Opatrne vyberte nerezovú nádobu 4 s olejom alebo tukom z fritézy.
6) Vylejte olej alebo tuk do vhodných nádob, napríklad fliaš. Použite na to
odkvapkávací žľab na hrane nádoby znehrdzavejúcej ocele 4.
UPOZORNENIE
Vkaždej obci alebo meste je likvidácia stolových olejov alebo tukov ináč
zorganizovaná. Často nie je povolené likvidovať takéto oleje alebo tuky spolu
sbežným domovým odpadom. Na obecnom alebo miestnom zastupiteľstve sa
informujte, aké sú povolené možnosti ich likvidácie.
7) Poriadne vyčistite všetky diely fritézy tak, ako je uvedené vkapitole „Čistenie
aúdržba“.
8) Naplňte čerstvý olej alebo tuk do fritézy, ako je uvedené vkapitole „Fritovanie“.
158


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