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15
DE
14. Rezepte
VORSICHT:
~Füllen Sie je nach Härte und Konsistenz
der Zutaten den Becher|14/16 nicht
bis an das Maximum, da ansonsten der
Messeraufsatz|13 blockieren kann.
Grüner Smoothie
Zutaten:
¼ Limette
½ Hand voll frischer Blattspinat
¼ Mango
¼ Banane (geschält)
½ Scheibe Ananas
100|ml Wasser
1 Eiswürfel
Mit dem kleinen Presskegel|11 die Li-
mette auspressen und den Saft auffan-
gen.
Den Limettensaft mit den weiteren Zuta-
ten in den Becher|14/16 geben und
solange mixen, bis die gewünschte Kon-
sistenz erreicht ist.
Tropischer Smoothie
Zutaten:
Orangen für 50|ml Orangensaft
50|g Ananas
¼ Banane (geschält)
½ Kiwi (geschält)
½ Hand voll Spinat
Mit dem großen Presskegel|11+12 ca.
50|ml Orangensaft auspressen.
Den Orangensaft mit den weiteren Zuta-
ten in den Becher|14/16 geben und
solange mixen, bis die gewünschte Kon-
sistenz erreicht ist.
Muntermacher
Zutaten:
½ Banane (geschält)
¼ Mango
½ Hand voll Blattspinat
¼ TL Öl (z.|B. Sonnenblumenöl)
50|ml Apfelsaft
50|ml Wasser
Alle Zutaten in den Becher|14/16 ge-
ben und solange mixen, bis die ge-
wünschte Konsistenz erreicht ist.
Honig-Flip
Zutaten:
200|ml Milch
2|cl schwarzer Johannisbeersaft
1 EL Honig
1 Eigelb
1 Eiswürfel
Alle Zutaten in den Becher|14/16 ge-
ben und solange mixen, bis die ge-
wünschte Konsistenz erreicht ist.
Erdbeer-Bananen-Shake
Zutaten:
½ Banane (geschält)
75|g Erdbeeren
½ Päckchen Vanillezucker
100|ml Milch
Alle Zutaten in den Becher|14/16 ge-
ben und solange mixen, bis die ge-
wünschte Konsistenz erreicht ist.
17


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