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152 SK SFM 850 A4
Pred prvým použitím
Skôr než fritézu po prvýkrát použijete, poriadne vyčistite jednotlivé diely
astarostlivo ich vysušte (pozri kapitolu „Čistenie aúdržba“).
Príprava bez akrylamidu
Akrylamid je látka, ktorá pravdepodobne spôsobuje rakovinu apri fritovaní
potravín, obsahujúcich škrob, vzniká reakciou saminokyselinami. Pri teplotách
vyšších ako 175°C dochádza k prudkému nárastu tvorby akrylamidu.
Preto fritujte potraviny, obsahujúce škrob, ako sú napríklad hranolky, podľa
možnosti pri teplotách neprekračujúcich 170˚C. Fritované potraviny by mali byť
len zlatožlté, nie tmavé alebo hnedé. Len tak dosiahnete pokrm bez obsahu
akrylamidu.
Fritovanie
Na používanie tejto fritézy odporúčame fritovací olej alebo tekutý fritovací tuk.
Môžete použiť aj stužený fritovací tuk. Prečítajte si otom najprv kapitolu
„Stužený fritovací tuk“.
Prípravy
1) Postavte prístroj na vodorovný, rovný, stabilný a tepelne odolný povrch.
UPOZORNENIE
Ak chcete postaviť fritézu na sporák pod odsávač pár, tak dbajte pritom na
to, aby bol sporák vypnutý.
2) Odviňte sieťový kábel celkom z navinutia kábla .
3) Stlačte uvoľňovacie tlačidlo veka . Veko vyskočí.
4) Vyberte fritovací kôš - a upevnite držadlo :
155


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