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SK 145
SFM 850 A4
Obsah
Úvod .......................................................146
Používanie v súlade s účelom ..................................146
Rozsah dodávky akontrola po preprave ........................147
Likvidácia obalových materiálov ...........................................147
Opis prístroja/príslušenstvo ...................................148
Technické údaje ..............................................148
Bezpečnostné pokyny ........................................149
Pred prvým použitím .........................................152
Príprava bez akrylamidu ......................................152
Fritovanie ...................................................152
Prípravy ..............................................................152
Fritovanie potravín ......................................................155
Stužený fritovací tuk .....................................................156
Po fritovaní .................................................157
Fondue .....................................................157
Výmena fritovacieho tuku .....................................158
Čistenie aúdržba ............................................159
Skladovanie ................................................161
Tipy ........................................................162
Vlastná výroba hranoliek .................................................162
Hlboko zmrazené potraviny. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162
Ako odstrániť nežiaducu príchuť ...........................................163
Zdravá výživa .........................................................163
Tabuľka fritovacích časov .....................................164
Odstraňovanie porúch ........................................165
Príloha .....................................................165
Likvidácia prístroja ......................................................165
Záruka spoločnosti Kompernass Handels GmbH ..............................166
Servis ................................................................167
Dovozca .............................................................167
148


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