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SFM 850 A4
Obsah
Úvod .......................................................122
Použití vsouladu surčením ....................................122
Rozsah dodávky a kontrola po přepravě ........................123
Likvidace obalu ........................................................123
Popis přístroje/příslušenství ...................................124
Technické údaje ..............................................124
Bezpečnostní pokyny .........................................125
Před prvním použitím .........................................128
Příprava jídel bez akrylamidů ..................................128
Fritování ....................................................128
Přípravy ..............................................................128
Fritování potravin .......................................................131
Ztužený fritovací tuk .....................................................132
Po fritování .................................................133
Fondue .....................................................133
Výměna fritovacího tuku ......................................134
Čištění a údržba .............................................135
Skladování .................................................137
Tipy ........................................................138
Vlastnoručně připravované hranolky ........................................138
Hlubokozmrazené potraviny ..............................................138
Jak se zbavíte nežádoucích pachutí ........................................139
Zdravá výživa .........................................................139
Tabulka fritovacích dob .......................................140
Odstranění závad ............................................141
Příloha .....................................................141
Likvidace přístroje ......................................................141
Záruka společnosti Kompernass Handels GmbH ..............................142
Servis ................................................................143
Dovozce ..............................................................143
124


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