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SFM 850 A4
Spis treści
Wstęp .......................................................98
Użytkowanie zgodne z przeznaczeniem ..........................98
Zakres dostawy i przegląd po rozpakowaniu .....................99
Utylizacja opakowania ...................................................99
Opis urządzenia/akcesoria ....................................100
Dane techniczne .............................................100
Wskazówki bezpieczeństwa ...................................101
Przed pierwszym użyciem .....................................104
Smażenie bez akrylamidu .....................................104
Frytowanie .................................................104
Czynności przygotowawcze ..............................................104
Frytowanie artykułów spożywczych ........................................107
Tłuszcz stały do frytowania ...............................................108
Po zakończeniu frytowania ....................................109
Fondue .....................................................109
Wymiana tłuszczu do frytowania ...............................110
Czyszczenie i pielęgnacja ......................................111
Przechowywanie ............................................113
Porady .....................................................114
Frytki własnej roboty ....................................................114
Produkty głęboko mrożone ...............................................114
Jak wyeliminować niepożądany posmak ....................................115
Zdrowe odżywianie .....................................................115
Tabela czasów frytowania .....................................116
Usuwanie usterek ............................................117
Załącznik ...................................................117
Utylizacja urządzenia ...................................................117
Gwarancja Kompernaß Handels GmbH .....................................118
Serwis ...............................................................119
Importer ..............................................................119
100


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