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28 FRBE SSM 600 B3
Recettes
Shake à la banane
2 bananes
env. 2 c-à-s de sucre
(selon le degré de maturité des bananes et les préférences personnelles)
½ l de lait
1 goutte de jus de citron
Pelez les bananes et réduisez-les en purée à niveau 2. Ajoutez progressivement
le lait, puis le sucre et le jus de citron. Mixez le tout jusqu’à obtenir un liquide
homogène. Servez le shake glacé.
Shake à la vanille
¼ l de lait
250 g de glace à la vanille
125 g de glaçons
1 ½ c-à-c de sucre
Concassez les glaçons en mettant le mixeur sur le niveau Ice Crush/Clean.
Remplissez le reste d’ingrédients dans le mixeur. Mixez sur niveau 2 jusqu’à
obtention d’un liquide uniforme.
Shake au cappuccino
65 ml d’expresso froid (ou de café très serré)
65 ml de lait
15 g de sucre
65 g de glace à la vanille
100 g de glaçons
Concassez les glaçons en mettant le mixeur sur le niveau Ice Crush/Clean. Ajoutez
l’expresso, le lait et le sucre. Mixez le tout à niveau 2, jusqu’à ce que le sucre se
soit
dissous. Pour finir, ajoutez la glace à la vanille et mixez le tout brièvement à
niveau 1.
Mix tropical
125 ml de jus d’ananas
60 ml de jus de papaye
50 ml de jus d’orange
½ petite boîte de pêches dans leur jus
125 g de glaçons
Concassez les glaçons en mettant le mixeur sur le niveau Ice Crush/Clean.
Mettez tous les ingrédients dans le mixeur et mélangez le tout à niveau 3.
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