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10 GBIENICY SSM 600 B3
Recipes
Banana shake
2 bananas
approx. 2 tbsp. sugar
(depending on the ripeness of the bananas and personal taste)
½ l milk
1 dash of lemon juice
Peel the bananas and liquidise them at level 2. Gradually add the milk, then the
sugar and the lemon juice. Keep mixing everything until you have a smooth and
uniform liquid. Serve the shake chilled.
Vanilla shake
¼ l milk
250 g vanilla ice cream
125 g ice cubes
1½ tsp. sugar
Crush the ice cubes using the level Ice Crush/Clean. Place the remaining ingredients
into the mixer. Mix everything at Level 2 until the liquid has a smooth consistency.
Cappucino shake
65 ml cold espresso (or a very strong coffee)
65 ml milk
15 g sugar
65 g vanilla ice cream
100 g ice cubes
Crush the ice cubes using the level Ice Crush/Clean. Add the espresso, milk and
sugar. Mix everything together at level 2 until the sugar has dissolved. Finally,
add the vanilla ice cream and then briefly mix everything together at level 1.
Tropical mix
125 ml pineapple juice
60 ml papaya juice
50 ml orange juice
½ small tin of peaches with juice
125 g ice cubes
Crush the ice cubes using the level Ice Crush/Clean. Place all ingredients into the
mixer and blend them together at level 3.
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