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48 ITCH SSM 600 B3
Frullato a base di ananas e fragole
250 ml di succo di ananas
200 g di fragole
300 ml di succo di mela
4 cubetti di ghiaccio
Lavare le fragole e rimuovere la parte verde. Tritare i cubetti di ghiaccio utilizzando
il livello Ice Crush/Clean. Frullarle alla velocità 2. Aggiungere poi i restanti ingre-
dienti e mescolare il tutto alla velocità 1.
Zuppa fredda andalusa (gazpacho)
½ cetriolo
1 pomodoro da insalata
1 peperone verde
½ cipolla
1 spicchio d'aglio
½ panino bianco
½ cucchiaino di sale
1 cucchiaino di aceto di vino rosso
1 cucchiaio di olio di oliva
Tagliare le verdure in pezzi grandi ca. 2 cm. Versare nel mixer prima i pezzi
di pomodoro e poi il cetriolo. Frullarli alla velocità 3. Aggiungere poi i restanti
ingredienti e frullare/mescolare il tutto alla velocità 3 fino a quando non si forma
una zuppa omogenea. Servire il tutto con pane.
NOTA
Ricette senza garanzia di riuscita. Tutti i dati relativi a ingredienti e prepa-
razione sono puramente indicativi. Integrare questi suggerimenti di ricette
con i propri valori derivanti dall'esperienza.
NOTA
In caso d'intolleranza al lattosio, consigliamo di utilizzare un latte privo di
lattosio. Tenere però presente che il latte senza lattosio è un po' più dolce.
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