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Silvercrest IAN 314864 SMWC 700 A2 Manual

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28 GB/IE
SAFETY PRECAUTIONS
FOR THE PREVENTION OF
EXCESSIVE EXPOSURE TO
MICROWAVE ENERGY
¾Do not try to operate the product
while the door is open.
This can lead to you being
exposed to a potentially harmful
dose of microwave radiation.
It is also important not to break or
manipulate the safety locks.
¾Do not jam anything between the
door. Make sure that there is no
food or cleaning agent residue
left on the seals.
Basic principles of microwave
cookery
¾Cooking time: Pay attention to the cooking
time. Select the shortest possible stated cooking
time and increase as required. Food that is
cooked too long can begin to smoke or catch
fire.
¾Food: Arrange the pieces of food evenly
in the product. Cut the food into pieces of
approximately the same size. Place the thickest
pieces near the edges.
¾Covering food: Cover the food during
cooking with a lid suitable for microwave
cookery. The lid prevents splashing and helps in
the even cooking of the food.
¾Turning food: While cooking, turn the food in
the product once so that items such as chicken
or hamburgers are cooked more quickly. Large
pieces of food, such as joints of meat, must be
turned at least once.
Completely rearrange small food items, such as
meatballs, after half the cooking time. Turn the
meatballs and move them from the middle of the
plate to the edge.
¾Food with skins: Puncture the skins of
potatoes, sausages and similar food before
cooking. Otherwise, they could explode.
¾Food with thick skins: Prick whole
pumpkins, apples, chestnuts and similar food
before cooking.
¾Fat or oil: Do not thaw frozen fat or oil in the
product. Do not fry foods in the product. The fat
or oil could ignite.
¾Beverages: When heating drinks with the
product, bubbling may be delayed when
the drink boils. Be careful when handling the
container. To avoid sudden bubbling up:
… 27 …


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