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12 GBIENICY SSMC 600 B1
Andalusian cold soup (gazpacho)
½ cucumber
1 large tomato
1 green pepper
½ onion
1 garlic clove
½ white bread roll
½ tsp. salt
1 tsp. red wine vinegar
1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
These recipes are provided subject to change. All ingredients and
preparation information are guiding values. Adapt these recipe suggestions
based on your personal experience.
NOTE
In cases of lactose intolerance, we recommend you use a lactose-free milk.
Keep in mind, however, that lactose-free milk is a little sweeter.
Cleaning
DANGER! ELECTRIC SHOCK!
Before starting to clean the blender and its components:
Ensure that the motor is switched off and the power plug removed from the
socket.
Do not immerse the motor block 6 in water or other liquids. This could
result in you receiving a fatal electric shock and cause damage to the
appliance.
Never open the housing of the appliance. Otherwise, there is a risk of a
fatal electric shock.
WARNING! RISK OF INJURY!
Handle the cutting blades 4 with extreme caution. They are extremely
sharp!
CAUTION! PROPERTY DAMAGE!
Do not use solvents or abrasive cleaners on the plastic surfaces, they could
be damaged by them.
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