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SJB 18 A1
Spis treści
Wstęp ............................................50
Prawa autorskie .........................................................50
Ograniczenie odpowiedzialności ...........................................50
Zastosowanie zgodne zprzeznaczeniem ..................................... 50
Zakres dostawy ....................................51
Utylizacja opakowania ...................................................51
Opis urządzenia ....................................52
Dane techniczne ....................................52
Wskazówki bezpieczeństwa ..........................53
Przed pierwszym użyciem ............................55
Informacje na temat wytwarzania jogurtu ...............55
Kultury jogurtowe (kultury bakterii kwasu mlekowego) ...........................55
Przygotowanie mleka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Wytwarzanie jogurtu ................................56
Czyszczenie .......................................57
Przechowywanie ...................................58
Możliwe błędy podczas wytwarzania jogurtu .............58
Utylizacja .........................................58
Gwarancja Kompernaß Handels GmbH ..................59
Serwis ................................................................60
Importer ............................................................... 60
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