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46 NLBE SJB 18 A1
Mogelijke fouten bij het maken van yoghurt
Er ontstaan klonters:
de melk was te warm
u hebt niet lang genoeg geroerd
de melk was bedorven
Er ontstaat vloeistof op het oppervlak:
de yoghurt heeft te lang in het apparaat gezeten
u hebt de glaasjes te snel bewogen
u hebt de yoghurt niet lang genoeg laten afkoelen
De yoghurt is te slap:
u hebt yoghurtcultuur en melk met een verschillend vetgehalte gebruikt
de rijpingstijd was te kort
de yoghurtcultuur was niet vers genoeg
Afvoeren
Deponeer het apparaat in geen geval bij het gewone huisvuil.
Dit product voldoet aan de Europese richtlijn 2012/19/EU.
Voer het apparaat af via een erkend afvalverwerkingsbedrijf of via uw gemeen-
telijke afvaldienst. Neem de momenteel geldende voorschriften in acht.
Neem bij twijfel contact op met uw afvalverwerkingsinstantie.
Informatie over mogelijkheden voor het afvoeren van het afgedankte product
krijgt u bij uw gemeentereiniging.
49


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