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7. Tabulky potravin
Údaje k dobám sušení v následujících tabulkách jsou referenêní hodnoty. Skuteêné doby
závisí na kvalitø potravin (druh, êerstvost, zralost) a tloušĹce kouskŃ.
Zkontrolujte proto výsledek omakem (zkouška usušení). Jaký by møl hotový usušený produkt
být, naleznete v poslední sloupci tabulky. V pįípadø potįeby zkraĹte nebo prodlužte dobu
sušení.
7.1 Ovoce
Sušené
potraviny
Pįíprava
(referenê
hodnoty)
Teplota
sušení
Doba sušení v
hodinách
(referenêní hodnoty)
Zkouška
usušení
ananas plátky: 8 mm 70 °C 10 – 12 dobįe poddajný
jablka plátky: 8 mm /
møêky: 15 mm 70 °C 8 – 10 dobįe poddajná
meruĢky rozpŃlené, slup-
kou dolŃ70 °C 10 – 12 poddajné
banány oloupané, rozpŃ-
lené/rozêtvrcené 70 °C 8 – 10 kįupavé
hrušky plátky: 3 mm 70 °C 8 – 10 poddajné
rozpŃlené 70 °C 14 – 18 poddajné
jahody rozpŃlené nebo
vcelku 70 °C 8 – 10 tvrdé
fíky rozpŃlené 70 °C 8 – 10 suché
tįešnøvcelku, bez pecky 70 °C 10 – 12 kožnaté
švestky rozpŃlené, slup-
kou dolŃ70 °C 10 – 12 poddajné
hrozny rozpŃlené, slup-
kou dolŃ70 °C 12 – 14 dobįe poddajné
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