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Contents
1. Overview ...................................................................................... 19
2. Intended purpose .......................................................................... 20
3. Safety information ......................................................................... 20
4. Items supplied ............................................................................... 23
5. How to use .................................................................................... 23
6. Food dehydration .......................................................................... 23
6.1 General information on the food dehydration process ............................. 23
6.2 Basic functioning of the food dehydrator................................................ 24
6.3 Selection and preparation of the food ................................................... 24
7. Food tables .................................................................................... 25
7.1 Fruit .................................................................................................. 25
7.2 Vegetables......................................................................................... 26
7.3 Additional food .................................................................................. 26
8. Operation ...................................................................................... 27
8.1 Assembling and filling the device.......................................................... 27
8.2 Make settings and start the food dehydration process.............................. 28
8.3 Changing the setting during the food dehydration process....................... 28
8.4 Interrupt the food dehydration process................................................... 29
8.5 Cancel the food dehydration process .................................................... 29
8.6 Remove and store the dehydrated food.................................................. 29
9. Cleaning ........................................................................................ 29
10.Storage ......................................................................................... 30
11.Disposal ........................................................................................ 30
12.Troubleshooting ............................................................................. 30
13.Technical specifications .................................................................. 31
14.Warranty of the HOYER Handel GmbH ........................................... 31
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