Manual Silvercrest IAN 314659 SFW 350 D3 (page 48 of 166) (English, German, Dutch, French, Polish, Swedish)

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SFW 350 D3 GB│IE │ 45 ■

Meat rolls

Ingredients for the mince shell

450 g of lean Lamb, Veal or Beef

150 g Flour

1 Tsp Pimento (type of pepper)

1 Tsp Nutmeg

1 Pinch Chili powder

1 Pinch Pepper

Ingredients for the meat ﬁlling

700 g Mutton

1 1/2 Tbsp Olive oil

1 1/2 Tbsp Onions, ﬁnely chopped

1/2 Tsp Pimento (type of pepper)

1/2 Tsp Salt

1 1/2 Tbsp Flour

Pass the meat for the wrapping through the meat grinder twice (using ﬁrst the

medium-sized, then the ﬁne perforated disc r) and then combine it with the

ingredients. Then pass this mixture through the meat grinder twice. Exchange

the cutting disc r for the kibbeh attachment i (see chapter “Using the kibbeh

attachment”).

Shape the kibbeh wrappers with the kibbeh attachment i and then freeze them.

Filling:

Pass the meat through the meat grinder twice (using ﬁrst the medium-sized, then

the ﬁne perforated disc r). Saute the onions and then mix them well with the

meat and other ingredients. Fill the kibbeh wrappers and fry until done.

Alternative Fillings:

250 g steamed Broccoli

or 250 g steamed Zucchini

or 250 g cooked Rice

IB_314659_SFW350D3_LB8.indb 45 21.01.19 14:53

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Silvercrest IAN 314659 SFW 350 D3 Manual

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