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Silvercrest IAN 314657 SSB850 E1 Manual

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SilverCrest SBB 850 E1
10 - English
5. Copyright
All information contained in these instructions is subject to copyright and is provided for information
purposes only. It is only permitted to copy or duplicate data and information with the express and
written consent of the author. The commercial use of the content and data is also prohibited. The
text and illustrations are based on the state of the art at the time of printing. This material is subject
to change.
6. Prior to use
Remove the automatic bread maker from the packaging and remove the packaging material
completely. Check the automatic bread maker for signs of damage. If it is damaged, the automatic
bread maker must not be used.
Clean the housing of the automatic bread maker, the baking tin (8) and the dough hooks (7) with a
clean, damp cloth before using the device for the first time. Never use scouring agents or abrasive
sponges.
7. First use
DANGER! The temperature of the accessible surfaces may be very high when the
device is operating. There is a risk of burns!
When using the device for the first time, production-related residue may give rise to a
slight odour and minor smoke emission is also possible. This behaviour is normal and the
odour will fade after a short time. Please ensure that there is sufficient ventilation. Open
a window if necessary.
DANGER! Never preheat the automatic bread maker for longer than 5 minutes with an
empty baking tin (8). There is a risk of overheating and fire!
When using the device for the first time, proceed as follows:
Only for the first use, insert the empty baking tin (8) with dough hooks (7) and close the cover (2).
Switch on the main switch (5) and then select programme 15 as described in section 9
"Programmes". Press the start/stop button to preheat the automatic bread maker for approx. 5
minutes. After 5 minutes, press the start/stop button again for approx. 3 seconds until a long
beep sounds. The programme has then ended.
Switch off the main switch (5), unplug the mains cable (4) from the socket, let the automatic bread
maker cool down completely, and then once again clean the baking tin (8), dough hooks (7) and
housing of the automatic bread maker with a clean, damp cloth.
The automatic bread maker is now ready to use.
… 12 …


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