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CZ 71
SKM 600 A1
Recepty
Základní recept pro kynuté těsto
Přísady
500 g pšeničné mouky, typu 550
1 kostka čerstvého droždí
60 g másla
1špetka soli
200–250 ml vlažného mléka
2vejce
Příprava
Všechny přísady vložte do míchací mísy 6.
Vše míchejte hnětacím hákem 0 1 minutu rych-
lostním stupněm 1 a poté 5 minut rychlostním
stupněm 4.
V míchací míse 6 nechte kynout 40 minut.
Vytvarujte těsto do koule.
Vyválejte těsto na pečicím plechu a dle libosti
jej obložte.
Pečte při 200 °C (dolní/horní ohřev) po dobu
25–30 minut.
Základní recept pro křehké těsto
Přísady
250g mouky
125 g studeného másla
1špetka soli
1vejce
150 g cukru
Příprava
Všechny přísady pro těsto vložte do míchací
mísy 6 a uhněťte míchací metlou w na stupni
3 cca 2–3 minuty do křehkého těsta.
Těsto nechte odstát v chladu 30 minut v ledničce.
Pečicí troubu předehřejte na 200 °C.
Formu na pečení namažte tukem a lehce
ji posypte moukou.
Těsto vyválejte mezi potravinářskými fóliemi (na
průměr cca 30 cm) a dejte jej do pečicí formy.
Pečte při 200 °C (dolní/horní ohřev) po dobu
15 minut.
74


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