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136 SK SEAD 1800 A1
Uskladnenie
Naviňte sieťovú šnúru okolo príchytiek na navíjanie kábla 8 a zasuňte zástrčku
do držiaka zástrčky v strede dna pristroja.
Zavárací automat uskladnite na suchom mieste.
Recepty
Hrubá pečeňovka
2 kg bravčového bôčika s kožou
500 g bravčovej pečene
500 g cibule
100 g bravčovej masti
2 ČL mletého nového korenia
1 PL sušeného tymiánu a majoránu
1 ČL bieleho korenia
1 PL soli
Príprava
Bravčový bôčik varíme 1,5 hodiny v slanej vode a potom ho v nej necháme
vychladnúť.
Potom ho pomelieme cez stredný kotúč mlynčeka na mäso. Pečeň pomelieme
cez jemný kotúč s otvormi.
Pokrájame cibuľu a na masti ju udusíme do sklovita. Pridáme mäso, pečeň, korenie
a 1/4 l vývaru z bôčika a silno pomiešame. Hmotu ihneď naplníme do priprave-
ných pohárov. Poháre napĺňame len do 1/3!
Varíme ich asi 2 hodiny pri teplote asi 98°C.
Tento recept môžete rôzne obmieňať: napríklad pridať rôzne bylinky, cesnak
alebo kocky šunky.
Sladkokyslá tekvica
2 kg tekvice
1/2 l octu
1 l vody
1/4 l vínneho octu
1 kg cukru
šťava a kôra z citróna
koreň zázvora (na plátky pokrájaný čerstvý zázvor)
tyčinka škorice
pár klinčekov
139


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