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132 SK SEAD 1800 A1
5) Otočným regulátorom „Teplota“ 9 nastavte požadovanú teplotu.
Pri voľbe teploty sa riaďte podľa nasledujúcej tabuľky:
Mäso Teplota v °C Čas v minútach
Pečené mäso vcelku (prepečené) 100 (max.) 85
Mäsový vývar 100 (max.) 60
Divina, hydina (prepečená) 100 (max.) 75
Guláš 100 (max.) 75
Mleté mäso, klobásová zmes (surová) 100 (max.) 110
Ovocie Teplota v °C Čas v minútach
Jablká mäkké, tvrdé 85 30/40
Jablková kaša 90 30
Čerešne 80 30
Hrušky tvrdé, mäkké 90 30/80
Jahody, černice 80 25
Rebarbora 95 30
Maliny, egreše 80 30
Ríbezle, brusnice 90 25
Marhule 85 30
Mirabelky, ringloty 85 30
Broskyne 85 30
Slivky, slivy 90 30
Dule 95 30
Borievky 85 25
Zelenina Teplota v °C Čas v minútach
Karfiol 100 (max.) 90
Špargľa 100 (max.) 120
Hrášok 100 (max.) 120
Nakladané uhorky 85 30
Mrkva, karotka 100 (max.) 90
Tekvica 90 30
Kaleráb 100 (max.) 95
Zeler 100 (max.) 110
Ružičkový kel, červená kapusta 100 (max.) 110
135


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