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92 PL SEAD 1800 A1
5) Ustaw pokrętłem regulacyjnym „Temperatura” 9 żądaną temperaturę.
Przy wyborze temperatury należy kierować się informacjami zawartymi
w poniższych tabelach:
Mięso Temperatura w °C Czas w minutach
Pieczeń w kawałku (wypieczona) 100 (MAX) 85
Bulion mięsny 100 (MAX) 60
Dziczyzna/drób (wypieczone) 100 (MAX) 75
Gulasz (ugotowany) 100 (MAX) 75
Mielone mięso/masa na kiełbasę
(surowe) 100 (MAX) 110
Owoce Temperatura w °C Czas w minutach
Jabłka miękkie/twarde 85 30/40
Mus jabłkowy 90 30
Wiśnie 80 30
Gruszki twarde/miękkie 90 30/80
Truskawki/jeżyny 80 25
Rabarbar 95 30
Maliny/agrest 80 30
Porzeczka/żurawina 90 25
Morele 85 30
Mirabelki/renklody 85 30
Brzoskwinie 85 30
Śliwki/węgierki 90 30
Pigwa 95 30
Borówki 85 25
Warzywa Temperatura w °C Czas w minutach
Kalafior 100 (MAX) 90
Szparagi 100 (MAX) 120
Groszek 100 (MAX) 120
Korniszony 85 30
Marchew 100 (MAX) 90
Dynia 90 30
Kalarepa 100 (MAX) 95
Seler 100 (MAX) 110
Brukselka/kapusta czerwona 100 (MAX) 110
95


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