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72 NLBE SEAD 1800 A1
5) Stel met de temperatur-draaiknop 9 de geschikte temperatuur in.
Richt u zich bij de temperatuurkeuze naar de volgende tabellen:
Vlees Temperatuur in °C Tijd in minuten
Braadstuk in het geheel (doorgebakken) 100 (MAX) 85
Vleesbouillon 100 (MAX) 60
Wild, gevogelte (doorgebakken) 100 (MAX) 75
Goulash (doorgebakken) 100 (MAX) 75
Gehakt/worstmassa (rauw) 100 (MAX) 110
Fruit Temperatuur in °C Tijd in minuten
Appels zacht/hard 85 30/40
Appelmoes 90 30
Kersen 80 30
Peren hard/zacht 90 30/80
Aardbeien/bramen 80 25
Rabarber 95 30
Frambozen/kruisbessen 80 30
Aalbessen/rode bosbessen 90 25
Abrikozen 85 30
Mirabellen/Reine Clauden 85 30
Perziken 85 30
Pruimen/kwetsen 90 30
Kweeperen 95 30
Blauwe bosbessen 85 25
Groente Temperatuur in °C Tijd in minuten
Bloemkool 100 (MAX) 90
Asperges 100 (MAX) 120
Erwten 100 (MAX) 120
Augurken 85 30
Penen/wortelen 100 (MAX) 90
Pompoen 90 30
Koolraap 100 (MAX) 95
Selderij 100 (MAX) 110
Spruitjes/rode kool 100 (MAX) 110
75


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