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52 FRBE SEAD 1800 A1
5) Régler à la température souhaitée avec le bouton du régulateur « Tempéra-
ture » 9.
Se baser sur le tableau suivant pour la sélection de la température :
produits carnés température en °C temps en minutes
rôti cuit en pièce 100 (MAX) 85
consommé 100 (MAX) 60
gibier/volailles (bien rôti) 100 (MAX) 75
goulache (bien rôti) 100 (MAX) 75
viande hachée, farce à saucisse
(crue) 100 (MAX) 110
fruits température en °C temps en minutes
pommes mûres/dures 85 30/40
compote de pommes 90 30
cerises 80 30
poires dures/mûres 90 30/80
fraises/mûres 80 25
rhubarbe 95 30
framboises/groseilles 80 30
cassis/airelles 90 25
abricots 85 30
mirabelles/reine-claudes 85 30
pêches 85 30
pruneaux/prunes 90 30
coings 95 30
myrtilles 85 25
Légumes température en °C temps en minutes
chou-fleur 100 (MAX) 90
asperge 100 (MAX) 120
petits pois 100 (MAX) 120
cornichons à la russe 85 30
carottes 100 (MAX) 90
citrouille 90 30
chou-rave 100 (MAX) 95
célerie 100 (MAX) 110
choux de Bruxelles/choux rouges 100 (MAX) 110
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