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12 DEATCH SEAD 1800 A1
5) Stellen Sie mit dem Drehregler „Temperatur“ 9 die gewünschte Temperatur ein.
Richten Sie sich bei der Temperaturauswahl nach folgenden Tabellen:
Fleisch Temperatur in °C Zeit in Minuten
Braten im Stück (durchgebraten) 100 (MAX) 85
Fleischbrühe 100 (MAX) 60
Wild/Geflügel (durchgebraten) 100 (MAX) 75
Gulasch (durchgebraten) 100 (MAX) 75
Hackfleisch/Wurstmasse (roh) 100 (MAX) 110
Obst Temperatur in °C Zeit in Minuten
Äpfel weich/hart 85 30/40
Apfelmus 90 30
Kirschen 80 30
Birnen hart/weich 90 30/80
Erdbeeren/Brombeeren 80 25
Rhabarber 95 30
Himbeeren/Stachelbeeren 80 30
Johannisbeeren/Preiselbeeren 90 25
Aprikosen 85 30
Mirabellen/Renekloden 85 30
Pfirsiche 85 30
Pflaumen/Zwetschgen 90 30
Quitten 95 30
Heidelbeeren 85 25
Gemüse Temperatur in °C Zeit in Minuten
Blumenkohl 100 (MAX) 90
Spargel 100 (MAX) 120
Erbsen 100 (MAX) 120
Gewürzgurken 85 30
Möhren/Karotten 100 (MAX) 90
Kürbis 90 30
Kohlrabi 100 (MAX) 95
Sellerie 100 (MAX) 110
Rosenkohl/Rotkohl 100 (MAX) 110
15


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