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104 SK SMAS 600 A1
Tipy pre dobrú mliečnu penu
V tomto prístroji napeňujte len kravské mlieko. Iné druhy mlieka je možné
napeniť len s obmedzeniami alebo môže dôjsť k pretečeniu prístroja.
Odstredené alebo odtučnené mlieko sa nespáli tak ľahko ako plnotučné
mlieko, ale pri malom obsahu tuku hrozí nebezpečenstvo, že sa mlieko nedá
dobre napeniť. Preto používajte podľa možnosti mlieko s obsahom tuku
3,5 % alebo 1,5 %.
Celkom vychladené mlieko sa dá lepšie napeniť ako menej studené.
Nikdy nenapeňujte mlieko druhý raz, pretože potom sa spáli.
Napenené mlieko nechajte stáť asi 30 sekúnd predtým, než dáte penu do
cappuccina, espressa a pod. Za tento čas prasknú väčšie bubliny a ešte
tekuté mlieko sa usadí dole. Potom môžete používať jemnú penu.
Obsluha
NEBEZPEČENSTVO – ZÁSAH ELEKTRICKÝM PRÚDOM!
Zabezpečte, aby sa podstavec s elektrickými prípojkami nikdy nedostal
do kontaktu s kvapalinami!
VÝSTRAHA – NEBEZPEČENSTVO PORANENIA!
Z bezpečnostných dôvodov by ste nemali veko otvár, keď je prístroj
v prevádzke. Hrozí nebezpečenstvo obarenia.
Časti prístroja sú počas prevádzky horúce! Preto zohriaty prístroj chytajte
len za rukoväť.
Vždy používajte čerstvé mlieko. Nekonzumujte mlieko, ktoré stálo už dlhšie
v nádobe .
UPOZORNENIE
Ak chcete proces prípravy predčasne zastaviť, stlačte tlačidlo „ON/OFF"
alebo odoberte prístroj z podstavca . Ak chcete pokračovať v procese
prípravy, musíte zvoliť nanovo program.
107


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