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134 SK SSMW 750 C3
Recepty
Holandský rajčinový toast
Prísady
4 plátky toastového chleba
voda
jarné cibuľky
1 stredne veľká paradajka
bylinkové maslo
2 plátky varenej šunky
soľ
čerstvo pomleté čierne korenie
2 plátky mladého syra Gouda
1) Jarné cibuľky umyjeme a následne ich necháme odkvapk. Jarné cibuľky
prekrojíme po dĺžke na polovice a nakrájame na veľké kúsky. Vodu so soľou
dáme variť do hrnca. Pridáme jarné cibuľky a blanšírujeme približne 1 minútu.
Následne dáme jarné cibuľky do sitka, prelejeme ich studenou vodou a
necháme odkvapk.
2) Paradajky umyjeme a utrieme ich dosucha. Prekrojíme ich na polovice a odstráni-
me tvrdé časti, na ktorých bola upevnená stonka. Paradajky nakrájame na plátky.
3) Jeden plátok toastového chleba natrieme bylinkovým maslom a položíme
naňho zložený plátok šunky. Na to uložíme kúsky jarnej cibuľky a plátky
paradajok. Osolíme a okoreníme.
4) Na plátok toastového chleba položíme plátky syra.
5) Ďalší plátok toastového chleba natrieme trochou bylinkového masla a prikry-
jeme ním sendvič s natretou stranou smerom nadol.
137


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