Manual Silvercrest IAN 313476 SSMW 750 C3 (page 37 of 144) (English, German, Dutch, French, Polish, Swedish)

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■ 34 │ GB│IE SSMW 750 C3

Recipes

Dutch Tomato Toast

Ingredients

♦ 4 slices of toast bread

♦ Water

♦ Spring onions

♦ 1 medium Tomato

♦ Herb butter

♦ 2 slices of cooked Ham

♦ Salt

♦ Freshly ground Pepper

♦ 2 slices of young Gouda cheese

1) Wash the spring onions and let them drip dry. Halve the onions lengthwise

and then cut them into large pieces. Bring the water with salt to the boil in

a pot. Add the spring onions and blanch them for about 1 minute.

Then place the spring onions in a colander, douse them with cold water and

let them drip dry.

2) Wash the tomatoes and dab them dry. Halve them and remove the stalks.

Cut the tomatoes into slices.

3) Spread herb butter on one slice of toast and place a folded slice of ham on

the smeared slice of toast bread. Distribute the pieces of spring onion and

tomato slices on top. Season with salt and pepper.

4) Lay the cheese slices on the slice of toast bread.

5) Coat another slice of toast with some garlic butter and place it on your

sandwich with the buttered side down.

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Silvercrest IAN 313476 SSMW 750 C3 Manual

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