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SK
16. Recepty
Tipy
éerstvosĹ je dôležitá: ŠĹavy pite êer-
stvo odšĹavené. OdšĹavujte iba toĘko,
ktoré práve chcete vypiĹ, pretože šĹavy
nie je možné skladovaĹ dlho.
Taktom šĹavy vydržia dlhšie:
Na predĔženie trvanlivosti šĹavy by ste
ju mali pasterizovaĹ, teda zohriaĹ. Na
tento úêel šĹavu zohrejte na cca 72 °C.
ŠĹavu nevarte, aby zostali zachované
vitamíny.
Želé: Varením šĹavy s cukrom a želíro-
vacím prostriedkom získate želé.
Korenie: Zeleninové šĹavy je možné
dobre dochutiĹ soĘou, korením a inými
koreninami.
Mrkva: Provitamín A z mrkvy môže
telo lepšie prijaĹ, keì pridáte pár kva-
piek oleja alebo budete súêasne jesĹ
jedlá s obsahom tuku.
UPOZORNENIA:
Pripravte si všetky prísady podĘa popisu
(pozri „Príprava potravín“ na
strane 144).
Nasledovné recepty sú návrhy. Vyskú-
šajte svoje vlastné varianty.
Letpoj
Prísady pre 2 osoby:
1 veĘký kus êervenej dyne
1 citrón
4 jablká, sladko-kyslé (napr. Jonagold“)
1. OdšĹavte êervenú dyĢu, citrón a jabl-
ká.
2. Letný nápoj podávajte chladený.
Prístroj silne vib-
ruje alebo
vydáva zvuky
brúsenia.
Prepnite zapínaê/vypí-
naê|12 na 0 a vytiahnite
zástrêku|11.
•Skontrolujte, êi sa v
prístroji nenachádza
cudzie teleso.
•Skontrolujte, êi sú všet-
ky diely správne po-
skladané.
Mierne vibrácie a
zvuky poêas prípravy
potravín sú normálne.
Závitový hria-
deĘ|
5
zabloko-
vaný.
Chyba Možné pêiny/
opatrenia
151


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