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Silvercrest IAN 311790 SSM 200 A1 Manual

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■ 20 │ GB│IE SSM 200 A1
Strawberry and pineapple sorbet
Ingredients
■ 7 strawberries
■ approx. 160 g pineapple
■ 1 tsp. of shaved coconut
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube 2.
2) Add the coconut shavings to the sorbet and
mix everything with a spoon.
Pistachio & berry sorbet
Ingredients
■ approx. 100 g berry mixture (e.g. wild berry
mixture from the deep-freezer)
■ 1 banana
■ approx. 15 g shelled and chopped pistachios
■ 1 vanilla pod
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Scrape the vanilla pulp out of the vanilla pod
and paint this on the banana.
2) Add the banana and berries into the feed
tube 2.
3) Add the pistachio nuts to the sorbet and mix
everything with a spoon.
Chocolate kiwi sorbet
Ingredients
■ 4 kiwis
■ 60 g plain chocolate
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the kiwis and chopped chocolate
alternately into the feed tube 2.
2) Mix the sorbet produced once again with
a spoon.
Raspberry & pear sorbet
Ingredients
■ approx. 100 g raspberries
■ 2 pears
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the raspberries and the pears alternately
into the feed tube 2.
2) Mix the sorbet produced once again with
a spoon.
Peach & banana sorbet
Ingredients
■ 2 peaches
■ 2 bananas
■ Juice of half a lemon
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the bananas and peach pieces alternately
into the feed tube 2.
2) Add the lemon juice and then mix the sorbet
produced with a spoon.
… 23 …


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