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Silvercrest IAN 311437 SHF 1500 B1 Manual

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15 DE/AT/CH
Lebensmittel Min.-Max.
Menge (g) Zeit
(Min.) Temperatur
(°C) Schütteln Zusätzliche
Informationen
Fleisch & Geflügel
Steak 100–500 10–15 180 nein
Schweinekotelett 100–500 10–15 180 nein
Hamburger 100–500 10–15 180 nein
Würstchen im Schlafrock 100–500 13–15 200 nein
Hühnerbein 100–500 25–30 180 nein
Hähnchenbrust 100–500 15–20 180 nein
Snacks
Frühlingsrollen 100–400 8–10 200 ja Ofenfertig verwenden
Gefrorene Chicken
Nuggets
100–500 6–10 200 ja Ofenfertig verwenden
Gefrorene Fischstäbchen 100–400 6–10 200 nein Ofenfertig verwenden
Panierte Tiefkühl-
Käsesnacks
100–400 8–10 180 nein Ofenfertig verwenden
Gefülltes Gemüse 100–400 10–15 160 nein
Backen
Kuchen 300 20–25 160 nein Backform* verwenden
Quiche 400 20–22 180 nein Back- / Aufl auff orm*
verwenden
Muffi ns 300 15–18 200 nein Backform* verwenden
Süße Snacks 400 20 160 nein Back- / Aufl auff orm*
verwenden
* nicht inbegriff en
Hinweis: Lassen Sie die Lebensmittel 3 Minuten
länger garen, wenn Sie die Heißluft-Fritteuse vorher
nicht aufgeheizt haben.
Reinigung und Pfl ege
STROMSCHLAGGEFAHR!
Ziehen Sie vor der Reinigung
immer den Netzstecker 13 .
Tauchen Sie das Produkt niemals
in Wasser oder andere Flü ssig-
keiten.
Falls das Produkt doch in Flü ssig-
keit gefallen sein sollte, fassen Sie
dieses unter keinen Umständen
an. Ziehen Sie zuerst den Netz-
stecker 13 .
VORSICHT! VERBREN-
NUNGSGEFAHR DURCH
HEISSE OBERFLÄCHEN!
Lassen Sie das Produkt vor der
Reinigung mindestens 60 Minuten
abkühlen.
… 14 …


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