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SFE 450 C1
128 SK
Príprava ovocia a zeleniny
Dôležité: Používajte len celkom zrelé ovocie, inak sa môže filter wzaniesť.
To by vyžadovalo opakované čistenie filtra w.
Umyte alebo ošúpte ovocie alebo zeleninu, ktoré chcete spracovať.
Veľké jadierka alebo kôstky by ste mali vždy vybrať pred vložením ovocia
do prístroja.
Ovocie s jadierkami (ako sú jablká alebo hrušky) sa dá spracovať aj so
šupkou a šupkami jadierok. Iné kôstky (slivky, broskyne a pod.), všetky veľké
jadierka (melóny apod.) a stopky odstráňte, aby ste zabránili poškodeniu
prístroja.
Plody s hrubou šupkou (napr. citrusové plody, melóny, kiwi, repa) sa musia
vždy najprv ošúpať.
Z hrozna treba odrezať hlavnú stopku.
Nakrájajte ovocie alebo zeleninu na také veľké kúsky, aby sa dali vložiť do
plniacej šachty 2.
UPOZORNENIE
Hrozienka nie sú vhodné na odšťavovanie, lebo obsahujú príliš málo šťavy.
Rebarbora alebo iná vláknitá zelenina alebo ovocie sa nehodí na odšťavo-
vanie, lebo vlákna upchajú odšťavovač.
Odšťavovanie
VÝSTRAHA! NEBEZPEČENSTVO PORANENIA!
Nikdy nedávajte ruky ani žiadne predmety do plniacej šachty 2, keď je
prístroj v prevádzke. Môže to viesť k ťažkým poraneniam a/alebo poško-
deniam odšťavovača.
POZOR! VECNÉ ŠKODY!
Nikdy nepoužívajte odšťavovač dlhšie než 30 minút (krátkodobá prevádzka)
bez prerušenia. Po 30 minútach trvalej prevádzky nechajte odšťavov
30 minút vychladnúť. Inak by mohlo dôjsť k poškodeniu prístroja.
131


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